Oshi Sushi
Oshi Sushi Oshi sushi, also known as "pressed sushi" or oshizushi , is a traditional style of sushi originating from the Kansai region of Japan, particularly Osaka. Unlike the more familiar rolled varieties, oshi sushi is made by pressing layers of seasoned sushi rice and toppings—typically cured or cooked fish—into a rectangular Mold called an oshigata . The resulting sushi is then cut into neat, compact blocks. This style of sushi is celebrated for its clean appearance, uniform shape, and satisfying, dense texture. It’s especially popular during festivals and special occasions for its beautiful presentation and ease of serving. One of the most iconic types of oshi sushi is battera , which features pressed mackerel and a layer of kelp on top. Other common toppings include shrimp, smoked salmon, eel, or tamago (Japanese sweet omelette). Oshi sushi is great for entertaining, as it can be made ahead of time, stores well, and offers a stunning visual impact when arranged on ...